COOK THAT STEAK STRAIGHT UP!

      The other evening, I was doing some of my normal channel surfing and hit upon one of the many food channels. On it was the owner and chef of some fancy/ smancy eatery in some big city.

       One thing that he did say was that when they cook their Special premium steak, they cook it without anything added and just cook it on flat grill and keep flipping it over and over on a constant basis--then serve it up! 

          It's uncertain what the actual cut they use, but, sometime it is a shame when a restaurant spoils the taste of a good steak with some rub or spices.  Sometimes it's good to just enjoy the taste and flavor of something in its purest form! -