The other night I fixed a comfort delight that was so good that it surprised me. Have you ever prepared something for a meal and you go WOW! You say to yourself. Did I make that?
With the nip of fall in the air and already having made Dennis' world famous chili (mild style), it was time for chicken noodle soup.
Here it is. Just follow the directions off a container of Swanson's (32 oz.) chicken broth. Little extra carrot, extra celery, one half onion, with Amish Kitchens extra wide noodles, and cut up fresh chicken breast tenderloins baked first with Lowery's and sage seasoning.
It was so thick that it could have been called chicken noodle stew or gumbo instead. Of course, maybe I was just hungry!
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