CHEF BOYARDEE/ OLD TIMES SAKE!

        I still enjoy making a pizza from scratch. For me it is just fun to spread and shape out the dough and laying on all the toppings. And, this past week, I made a Chef Boyardee box pizza with my own added toppings.

        It also takes me back, with fond memory, to my high-school years during the late 1950's and early 1960's when my mother would make this very same pizza on a week-end night. This was my very first recollection  of pizza and least home style. It is nice that this particular food product has survived through all these years for me to still enjoy on occasion and with fond memories.