A DELICIOUS CRUST-LESS PIZZA!

       Last night I prepared for the first time, a crust-less pizza from a recipe I found on MyFridgeFood.com. It basically is a crust made from 8 oz's of cream cheese, two eggs, and quarter cup of Parmesan cheese blended with a hand mixer. Then it is spread in 9 x 13 pan and baked at 350 for 15 minutes. Let cool for 10 minutes then put on favorite toppings plus sauce and cook another 10 minutes depending on amount and type of toppings. It was very delicious and will do again soon!