I've saved the best for last. The FOOD. Usually before heading up the hill for the Cultural Building I make one stop first. I dead head straight south of the Administration Building and just north of the Bill Riley Stage. It's what I wait for all year. The one and only "Gizmo." An Italian sub shaped sausage sandwich which is out of this world. This tasty treat is served warm with the loose sausage topped with mozzarella or provolone and in a soft hoggie bun. What a delight! The guy that started it years ago never had a resturant and just had a stand at the Fair.I've learned to duplicate this favorite at home but, nothing beats it at the Fair and enjoying this annual pleasure.
Another must is finding just the right vendor for a fresh lemonade. The fair would not be complete without sharing at least a funnel cake and there is only one vendor that is along the main con-course close to the Ag Building. The most popular item has been the pork chop on a stick from the Pork Producers location. If you haven't tried this baby you don't know what you are missing. Usually a long line but it moves extremely fast.
Then the last thing before heading back to the car is one last stop for a WONDER BAR! This is located(at least the best) close to the funnel cake stand also on the main con-course.
Hopefully, I will be able to enjoy all the excitement, the energy, charm, and all that the Iowa State Fair shares for many years to come. Each year it seems to only get better especially with the many free stages of quality entertainment. May you live forever.
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